The Umemori Japanese Cuisine Lecture by Yasuyuki
The Umemori Japanese Cuisine Lecture by Yasuyuki
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The Umemori Japanese Cuisine Lecture by Yasuyuki

$25.00

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The Umemori Japanese Cuisine Lecture by Yasuyuki

The Umemori Japanese Cuisine Lecture by Yasuyuki
The Umemori Japanese Cuisine Lecture
Last updated 5/2021
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.92 GB | Duration: 2h 30m

The Original Sushi & The Traditional Japanese Dishes

What you’ll learn
The correct and traditional way for making sushi and mainly the basic Japanese cuisine

Requirements
Make sure you have all the tools and the ingredients prepared. If something is not available, please find something similar to reface it. And the BEST way for this course is 2 time watching at least. The first time for getting familiar with the flow and the preparation. And the second time for real practicing by yourself.

Description
From the very basic Gripping Sushi and the Rolling Sushi, to the TEMARI Sushi which is originally created by UMEMORI, we have the lectures of different kinds of traditional sushi, and including other several traditional Japanese cuisine dishes like TEMPURA, SASHIMI, etc. After finished learning all these 57 lectures from the 19 sections listed below, you’ll be able to handle the basic and typical Japanese cuisine dishes with the very traditional and true Japanese cooking skills.——————-The Lecture List1. Welcome – “Hello” from UMEMORI2. The Sushi Rice – Let’s know the rices for the sushi making3. The Standard Rolling Sushi – To learn how to make the standard rolling sushi (the traditional sushi)4. The Vegetable Rolling Sushi – To learn how to make the vegetable rolling sushi (the traditional sushi)5. The Back Rolling Sushi – To learn how to make the back rolling sushi (the traditional sushi)6. The Hand Rolling Sushi – To learn how to make the hand rolling sushi (the traditional sushi)7. The Decoration Rolling Sushi – To learn how to make the decoration rolling sushi (the traditional sushi)8. The Gripping Sushi – To learn how to make the gripping sushi (the traditional sushi)9. The Stick Sushi – To learn how to make the stick sushi (the traditional sushi)10. The TEMARI Sushi – To learn how to make the TEMARI sushi (the originally created sushi)11. The Decoration TEMARI Sushi – To learn how to make the decoration TEMARI sushi (the originally created sushi)12. The DASHI Egg Roll – To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)13. The MISO Soup – To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)14. The TEMPURA – To learn how to make the TEMPURA (the traditional basic Japanese cuisine)15. The OZUKURI – To learn how to make the OZUKURI (the traditional advanced Japanese cuisine)16. The SASHIMI – To learn how to make the SASHIMI TEMARI sushi (the traditional advanced Japanese cuisine)17. The Decoration – – Let’s know the decoration key points about the Japanese cuisine18. The Manners – Let’s know some Japanese table manners19. Farewell – See you next time

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https://www.udemy.com/course/the-umemori-japanese-cuisine-lecture/#instructor-1

 

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The Umemori Japanese Cuisine Lecture by Yasuyuki